Concepedia

Lorenza Rodrigues dos Reis Gallo

LR

2

Publications

54

Citations

2

H-Index

2018

Active since

Affiliations

Universidade de Brasília(Current)

Lorenza Rodrigues dos Reis Gallo is an author at Universidade de Brasília specializing in biotechnology, health sciences, and food texture.

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Publications per year

2018–2021

2

Publications

2

Chia (<i>Salvia hispanica L</i>.) Gel as Egg Replacer in Chocolate Cakes: Applicability and Microbial and Sensory Qualities After Storage

Lorenza Rodrigues dos Reis Gallo, Raquel Braz Assunção Botelho, Verônica Cortez Ginani et al. · Journal of Culinary Science & Technology · 2018 · 27 citations

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Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults

Lorenza Rodrigues dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça et al. · Foods · 2021 · 27 citations · Full text

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