Márcio Antônio Mendonça

Chromatographic analyses of fatty acid methyl esters by HPLC-UV and GC-FID

Myller S. Carvalho, Márcio Antônio Mendonça, David M. M. Pinho et al. · Journal of the Brazilian Chemical Society · 2012 · 109 citations · Full text

Food Chemistry, Lipid Analysis, Method B +13

Lipid profile of different infant formulas for infants

Márcio Antônio Mendonça, Wilma Maria Coelho Araújo, Luiz Antônio Borgo et al. · PLoS ONE · 2017 · 63 citations · Full text

Lipid Analysis, Nutrition, Neonatology +20

Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality

Juliana Martins Oliveira, Ernandes Rodrigues de Alencar, Luiz Eduardo Bassay Blum et al. · LWT · 2020 · 58 citations · Full text

Engineering, Health Sciences, Environmental Engineering +7

Tracing chemical and sensory characteristics of baru oil during storage under nitrogen

Guilherme Resende Oliveira, Márcio Antônio Mendonça, Luiz Antônio Borgo et al. · LWT · 2015 · 28 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +9

Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy

Ana Luisa Miranda‐Vilela, César Koppe Grisólia, Inês S. Resck et al. · Química Nova · 2009 · 28 citations · Full text

Caryocar Brasiliense Camb, Nmr Spectroscopy, Botany +17