Wilma Maria Coelho Araújo

Psyllium as a Substitute for Gluten in Bread

Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo · Journal of the American Dietetic Association · 2009 · 93 citations

Agriculture, Food Science, Nutrition +9

Lipid profile of different infant formulas for infants

Márcio Antônio Mendonça, Wilma Maria Coelho Araújo, Luiz Antônio Borgo et al. · PLoS ONE · 2017 · 66 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Relevance of AND-ASPEN criteria of malnutrition to predict hospital mortality in critically ill patients: A prospective study

Guilherme Duprat Ceniccola, T.P. Holanda, R.S.F. Pequeno et al. · Journal of Critical Care · 2017 · 52 citations

Agriculture, Nutrition, Nutritional Sciences +17

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

Cainara Lins Draeger, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi et al. · Nutrients · 2018 · 46 citations · Full text

Veterinary Medicine, Food Science, Public Health Practice +17

Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil

Halina Mayer Chaves Araújo, Wilma Maria Coelho Araújo · Appetite · 2011 · 39 citations

Agriculture, Nutrition, Clinical Nutrition +11