Concepedia

Amanda Alves Rezende

AA

1

Publications

66

Citations

1

H-Index

2017

Active since

Affiliations

Universidade Federal de Goiás(Current)

Amanda Alves Rezende is an author at Universidade Federal de Goiás specializing in nutrition, food quality, and food chemistry.

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Publications per year

2017–2017

1

Publications

1

Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

Amanda Alves Rezende, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes da Silva et al. · Food Science and Technology · 2017 · 66 citations · Full text

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