Juliano Carvalho Ramos

Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products

Priscila de Britto Policarpi, Leticia Turcatto, Fernanda Demoliner et al. · Food Research International · 2017 · 60 citations

Food Chemistry, Nutrition, Nutritional Potential +5

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile

Fernanda Demoliner, Priscila de Britto Policarpi, Juliano Carvalho Ramos et al. · Food Research International · 2018 · 31 citations

Nutrition, Underutilized Source, Biosynthesis +9

Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration

Fernanda Demoliner, Letícia Turcatto de Carvalho, Gabriela Rodrigues de Liz et al. · International Journal of Food Science & Technology · 2020 · 19 citations

Food Chemistry, Nutrition, Block Freeze Concentration +14

Tolerance of Ulothrix sp. LAFIC 010 (Chlorophyta) against high concentration of metals from acid mine drainage

Thaís Fávero Massocato, Juliano Carvalho Ramos, V.L.F. Bascuñan et al. · Ecotoxicology and Environmental Safety · 2018 · 16 citations

High Concentration, Mine Water, Environmental Engineering +7

Contributions on the Use of Bismuth as Internal Standard for Lead Determinations Using ICP-Based Techniques

Marcos André Bechlin, Edilene Cristina Ferreira, José Anchieta Gomes Neto et al. · Journal of the Brazilian Chemical Society · 2015 · 15 citations · Full text