Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis

Monica Agnolucci, Francesco Rea, Cristiana Sbrana, Caterina Cristani, Daniela Fracassetti, Antonio Tirelli, Marco Nuti

International Journal of Food Microbiology · 2010 · 93 citations · 26 references

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