International Journal of Food Microbiology · 2010 · 93 citations · 26 references
BotanySecondary MetaboliteSulphur DioxidePlant MetabolismMicrobiologyPhytochemistryPlant PhysiologyVolatile Phenol ProductionBrettanomyces/dekkera Bruxellensis
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The origin of ethylphenols in wines
Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 620 citations
Nonculturability: adaptation or debilitation?
Diane McDougald, Stuart A. Rice, Dieter Weichart et al. · FEMS Microbiology Ecology · 1998 · 312 citations
Pathogenic Microbiology, Engineering, Environmental Stress +16