Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

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Natural products as antimicrobial agents

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Natural Products Chemistry, Medicine, Natural Products +9

Determination of minimum inhibitory concentrations (MICs) of antibacterial agents by broth dilution

Clinical Microbiology and Infection · 2003 · 722 citations · Full text

Antibacterial Agents, Minimum Inhibitory Concentrations, Antimicrobial Susceptibility +10

Bacterial charity work leads to population-wide resistance

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Disease Resistance, Antimicrobial Resistance Gene, Bacterial Charity Work +6

Disease resistance of Vitis spp. and the production of the stress metabolites resveratrol, ε-viniferin, α-viniferin and pterostilbene

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Physiological Plant Pathology, Disease Resistance, Phytoalexin +8