Concepedia
Statistics
Publications
13
Citations
1K
H-Index
Active since
2003
Affiliations
Instituto de Fermentaciones Industriales(Current)
Hospital General Universitario Gregorio Marañón
Consejo Superior de Investigaciones Científicas
University of Castilla-La Mancha
Rosa Chicón is an author at Instituto de Fermentaciones Industriales specializing in biochemistry, medicine, and food microbiology.
Top concepts
BiochemistryMedicineBiophysicsMicrobiologyProtein FoldingNatural SciencesFood MicrobiologyHealthImmunologyBioanalysis
Publications per year
2003–2015
Free amino acid composition and botanical origin of honey
Rosa Chicón, María Dolores Cabezudo · Food Chemistry · 2003 · 334 citations
Biosynthesis, Biochemistry, Alternative Protein Source +2
Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects
Pedro Nieto-Arribas, Susana Seseña, Justa María Poveda et al. · Food Microbiology · 2010 · 83 citations
Microbial Contamination, Safety Aspects, Food Microbiology +8
Immunoreactivity and digestibility of high-pressure-treated whey proteins
Rosa Chicón, Josefina Belloque, Elena Alonso et al. · International Dairy Journal · 2007 · 78 citations
Nutrition, High Hydrostatic Pressure, Biochemistry +3
Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding
Iván López‐Expósito, Rosa Chicón, Josefina Belloque et al. · Journal of Agricultural and Food Chemistry · 2008 · 70 citations
Food Allergy, Immunology, Allergen +25
Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure
Rosa Chicón, Josefina Belloque, Elena Alonso et al. · Food Hydrocolloids · 2008 · 68 citations
Antibody Binding, Protein Chemistry, Functional Properties +8
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