Statistics
Publications
13
Citations
1K
H-Index
13
Active since
2003
Rosa Chicón is an author at Instituto de Fermentaciones Industriales specializing in biochemistry, life sciences, and protein biochemistry.
Publications per year
2003–2015
13
13
Free amino acid composition and botanical origin of honey
Rosa Chicón, María Dolores Cabezudo · Food Chemistry · 2003 · 341 citations
Life Sciences, Biochemistry, Botany +14
Immunoreactivity and digestibility of high-pressure-treated whey proteins
Rosa Chicón, Josefina Belloque, Elena Alonso et al. · International Dairy Journal · 2007 · 78 citations
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