Susana Seseña

Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture

Pedro Nieto-Arribas, Susana Seseña, Justa María Poveda et al. · Food Microbiology · 2009 · 92 citations

Biomanufacturing, Technological Characterization, Leuconostoc Isolates +8

Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects

Pedro Nieto-Arribas, Susana Seseña, Justa María Poveda et al. · Food Microbiology · 2010 · 83 citations

Microbial Contamination, Safety Aspects, Food Microbiology +8

Are the Portable Air Cleaners (PAC) really effective to terminate airborne SARS-CoV-2?

María Rodríguez-Pérez, María Llanos Palop, Susana Seseña et al. · The Science of The Total Environment · 2021 · 79 citations · Full text

Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines

Fátima Pérez-Martín, Susana Seseña, Pedro Izquierdo et al. · International Journal of Food Microbiology · 2013 · 74 citations

Malolactic Fermentation, Food Fermentation, Lactic Acid Bacteria +6

Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures

Pedro Nieto-Arribas, Justa María Poveda, Susana Seseña et al. · Food Control · 2009 · 73 citations

Adjunct Starter Cultures, Biomanufacturing, Technological Characterization +10