Publication | Closed Access
Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects
83
Citations
48
References
2010
Year
Microbial ContaminationSafety AspectsFood MicrobiologyMicrobial EcologyArtisanal Manchego CheeseMicrobiologyInfection ControlEnterococcus PopulationsFoodborne HazardMedicineFood Safety
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