Concepedia

Pedro Nieto-Arribas

PN

Statistics

Publications

5

Citations

323

H-Index

5

Active since

2009

Affiliations

University of Castilla-La Mancha(Current)

Instituto de Investigación en Recursos Cinegéticos

University of Córdoba

Pedro Nieto-Arribas is an author at University of Castilla-La Mancha specializing in food science, agriculture, and microbiology.

Publications per year

2009–2013

5

Publications

5

Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture

Pedro Nieto-Arribas, Susana Seseña, Justa María Poveda et al. · Food Microbiology · 2009 · 95 citations

, , +17

Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects

Pedro Nieto-Arribas, Susana Seseña, Justa María Poveda et al. · Food Microbiology · 2010 · 83 citations

, , +16

Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures

Pedro Nieto-Arribas, Justa María Poveda, Susana Seseña et al. · Food Control · 2009 · 77 citations

, , +17

Genotypic and technological characterization of<i>Lactococcus lactis</i>isolates involved in processing of artisanal Manchego cheese

Pedro Nieto-Arribas, Susana Seseña, Justa María Poveda et al. · Journal of Applied Microbiology · 2009 · 48 citations

, , +14

Volatile composition and improvement of the aroma of industrial Manchego cheese by using Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters

Justa María Poveda, Pedro Nieto-Arribas, Susana Seseña et al. · European Food Research and Technology · 2013 · 20 citations

, , +17

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