Concepedia

Llanos Palop

LP

7

Publications

413

Citations

7

H-Index

2000

Active since

Affiliations

University of Castilla-La Mancha(Current)

Instituto de Investigación en Recursos Cinegéticos

University of Córdoba

Llanos Palop is an author at University of Castilla-La Mancha specializing in microbiology, health sciences, and food microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyFood FermentationMedicineLactic Acid BacteriaFood SafetyFood TechnologyMicrobial EcologyBotany

Publications per year

2000–2013

7

Publications

7

Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of ‘Almagro’ eggplants

Isabel Sánchez, Llanos Palop, Cristina Ballesteros · International Journal of Food Microbiology · 2000 · 112 citations

Food Fermentation, Biochemistry, Lactic Acid Bacteria +7

Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture

Pedro Nieto-Arribas, Susana Seseña, Justa María Poveda et al. · Food Microbiology · 2009 · 92 citations

Biomanufacturing, Technological Characterization, Leuconostoc Isolates +8

Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects

Pedro Nieto-Arribas, Susana Seseña, Justa María Poveda et al. · Food Microbiology · 2010 · 83 citations

Microbial Contamination, Safety Aspects, Food Microbiology +8

Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses

Isabel Martínez Sánchez, Susana Seseña, Justa María Poveda et al. · International Journal of Food Microbiology · 2005 · 50 citations

Probiotic, Caprine, Food Fermentation +6

Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of “Almagro” eggplants

Susana Seseña, Isabel Sánchez, Llanos Palop · International Journal of Food Microbiology · 2005 · 39 citations

Controlled Fermentations, Food Fermentation, In Vitro Fermentation +6

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