Concepedia

Fátima Pérez-Martín

FP

Statistics

Publications

9

Citations

358

H-Index

9

Active since

2011

Affiliations

University of Castilla-La Mancha(Current)

Instituto de Ciencias de la Vid y del Vino

Fátima Pérez-Martín is an author at University of Castilla-La Mancha specializing in microbiology, agriculture, and food science.

Publications per year

2011–2015

9

Publications

9

Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines

Fátima Pérez-Martín, Susana Seseña, Pedro Izquierdo et al. · International Journal of Food Microbiology · 2013 · 76 citations

, , +17

Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines

Pedro Miguel Izquierdo Cañas, Fátima Pérez-Martín, Esteban García Romero et al. · International Journal of Food Microbiology · 2012 · 71 citations

, , +17

Microbial communities in air and wine of a winery at two consecutive vintages

Fátima Pérez-Martín, Susana Seseña, M. Fernández-González et al. · International Journal of Food Microbiology · 2014 · 50 citations

, , +14

Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation

Pedro Miguel Izquierdo Cañas, Esteban García Romero, Fátima Pérez-Martín et al. · Food Science and Technology International · 2014 · 46 citations

, , +17

Screening for glycosidase activities of lactic acid bacteria as a biotechnological tool in oenology

Fátima Pérez-Martín, Susana Seseña, Pedro Izquierdo et al. · World Journal of Microbiology and Biotechnology · 2011 · 36 citations

, , +10

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