Fátima Pérez-Martín

Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines

Fátima Pérez-Martín, Susana Seseña, Pedro Izquierdo et al. · International Journal of Food Microbiology · 2013 · 74 citations

Malolactic Fermentation, Food Fermentation, Lactic Acid Bacteria +6

Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines

Pedro Miguel Izquierdo Cañas, Fátima Pérez-Martín, Esteban García Romero et al. · International Journal of Food Microbiology · 2012 · 71 citations

Merlot Wines, Malolactic Bacterium, Food Fermentation +8

Microbial communities in air and wine of a winery at two consecutive vintages

Fátima Pérez-Martín, Susana Seseña, M. Fernández-González et al. · International Journal of Food Microbiology · 2014 · 49 citations

Microbial Diversity, Microbial Contamination, Medicine +8

Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation

Pedro Miguel Izquierdo Cañas, Esteban García Romero, Fátima Pérez-Martín et al. · Food Science and Technology International · 2014 · 44 citations

Alcoholic Fermentation, Food Fermentation, Food Analysis +14

Screening for glycosidase activities of lactic acid bacteria as a biotechnological tool in oenology

Fátima Pérez-Martín, Susana Seseña, Pedro Izquierdo et al. · World Journal of Microbiology and Biotechnology · 2011 · 35 citations

Biotechnological Tool, Glycosidase Activities, Biochemistry +7