Esteban García Romero

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 436 citations

Agriculture, Plant Biology, Plant Sciences +10

Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation

Pedro Miguel Izquierdo Cañas, Esteban García Romero · Journal of Food Composition and Analysis · 2008 · 81 citations

Agriculture, Biochemistry, Food Science +16

Determination of organic acids in grape musts, wines and vinegars by high-performance liquid chromatography

Esteban García Romero, G. Sánchez Muñoz, P. Alvarez et al. · Journal of Chromatography A · 1993 · 78 citations

Agriculture, Chemistry, Food Science +14

Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines

Pedro Miguel Izquierdo Cañas, Fátima Pérez-Martín, Esteban García Romero et al. · International Journal of Food Microbiology · 2012 · 71 citations

Agriculture, Food Science, Microbiology +17

Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

Pedro Miguel Izquierdo Cañas, Esteban García Romero, M. Fernández-González · Journal of Food Composition and Analysis · 2007 · 59 citations

Agriculture, Biochemistry, Food Science +17