P. Alvarez

Determination of organic acids in grape musts, wines and vinegars by high-performance liquid chromatography

Esteban García Romero, G. Sánchez Muñoz, P. Alvarez et al. · Journal of Chromatography A · 1993 · 78 citations

Agriculture, Chemistry, Food Science +14

Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region

M.S. Pérez-Coello, Ana Isabel Briones Pérez, Juan Francisco Úbeda Iranzo et al. · Food Microbiology · 1999 · 72 citations

Agriculture, Food Science, Microbiology +14

Analysis of Free Fatty Acids, Fusel Alcohols, and Esters in Beer: An Alternative to CS₂ Extraction

P. Alvarez, Philippe Malcorps, A. Sa Almeida et al. · Journal of the American Society of Brewing Chemists · 1994 · 29 citations

Agriculture, Food Science, Chromatographic Analysis +16

Evaluation of size-exclusion chromatography, multi-angle light scattering detection and mass photometry for the characterization of mRNA

Jelle De Vos, Kris Morreel, P. Alvarez et al. · Journal of Chromatography A · 2024 · 28 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +9

Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota

Carolina Muñoz‐González, M. Victoria Moreno‐Arribas, Juan José Rodríguez‐Bencomo et al. · Food Chemistry · 2012 · 17 citations

Agriculture, Biochemistry, Food Science +16