Concepedia

Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota

Carolina Muñoz‐González, M. Victoria Moreno‐Arribas, Juan José Rodríguez‐Bencomo, Carolina Cueva, P. Alvarez, Begoña Bartolomé, María Ángeles Pozo‐Bayón

Food Chemistry · 2012 · 17 citations · 30 references

DOI

Concepts

References

30

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Mark A. Kelm, John F. Hammerstone, Gary R. Beecher et al. · Journal of Nutrition · 2004 · 931 citations

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Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 562 citations

, , +15

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

Andreas R. Rechner · Free Radical Biology and Medicine · 2004 · 517 citations

, , +15

Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids

Stéphanie Déprez, Isabelle Mila, Catherine Lapierre et al. · Journal of Nutrition · 2000 · 489 citations

, , +10

In vitro metabolism of anthocyanins by human gut microflora

Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary et al. · European Journal of Nutrition · 2004 · 451 citations

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