Isabelle Mila - Concepedia

Author

Isabelle Mila

Genomics and Biotechnology of the Fruits Laboratory ORCID

Also Known As

I. Mila, Isabelle Mila, MILA, Isabelle, Mila, I., Mila, Isabelle

Publications

7.8K

Citations

H-Index

Concepts

All Affiliations

Genomics and Biotechnology of the Fruits Laboratory Université Fédérale de Toulouse Midi-Pyrénées École Nationale Supérieure Agronomique de Toulouse Laboratoire de Chimie Institut National Polytechnique de Toulouse

About

Isabelle Mila is an author at Genomics and Biotechnology of the Fruits Laboratory specializing in medicine, genetics, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	27	3.2K
2	Natural Sciences	17	17	1.7K
3	Engineering	15	16	2.2K
4	Biochemistry	6	6	829
5	Health Sciences	1	1	125

Isabelle Mila

Publications

7.6K

Citations

H-Index

Page 1

	Year	Citations
Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids Stéphanie Déprez, Isabelle Mila, Catherine Lapierre, Journal of Nutrition	2000	488
Field and pulping performances of transgenic trees with altered lignification Gilles Pilate, Emma Guiney, Karen Holt, Nature Biotechnology Transgenic TreesEngineeringBotanyEnvironmental EngineeringForestry	2002	405
Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells Stéphanie Déprez, Isabelle Mila, Jean‐François Huneau, Antioxidants and Redox Signaling Polymer Across MonolayersPa DimerGastroenterologyDigestive TractCellular Physiology	2001	374
Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family M.E. Auldridge, Anna K. Block, Jonathan T. Vogel, The Plant Journal	2006	367
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects Laurent Rios, Marie-Paule Gonthier, Christian Rémésy, American Journal of Clinical Nutrition NutritionPhysiologyNutritional SciencePolyphenol-derived Phenolic AcidsPolyphenolics	2003	332
Precipitation of Metal Ions by Plant Polyphenols: Optimal Conditions and Origin of Precipitation Mark McDonald, Isabelle Mila, Augustin Scalbert Journal of Agricultural and Food Chemistry Metal IonsEngineeringOptimal ConditionsOrganic ChemistryAcid Precipitation	1996	297
Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols Marie‐Paule Gonthier, Jennifer L. Donovan, Claudine Manach, Journal of Nutrition MedicineMetabolomic ProfilingPolyphenols ExcretedToxicologyMicrobiology	2003	249
SlARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development Maha Sagar, Christian Chervin, Isabelle Mila, PLANT PHYSIOLOGY	2013	242
Auxin Response Factors (ARFs) are potential mediators of auxin action in tomato response to biotic and abiotic stress (Solanum lycopersicum) Sarah Bouzroud, Sandra Gouiaa, Nan Hu, PLoS ONE	2018	237
Genome-Wide Identification, Functional Analysis and Expression Profiling of the Aux/IAA Gene Family in Tomato Corinne Audran, Carole Bassa, Isabelle Mila, Plant and Cell Physiology Central HormonePlant GeneticsBotanyGeneticsGenomics	2012	225

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