Juan Francisco Úbeda Iranzo

β-Glucosidase activity in wine yeasts: Application in enology

María Arévalo‐Villena, Juan Francisco Úbeda Iranzo, Ana Isabel Briones Pérez · Enzyme and Microbial Technology · 2006 · 116 citations

Food Chemistry, Biosynthesis, Food Fermentation +4

Characterization of the β‐Glucosidase Activity Produced by Enological Strains of <i>Non‐Saccharomyces</i> Yeasts

Ricardo R. Cordero Otero, Juan Francisco Úbeda Iranzo, Ana Isabel Briones Pérez et al. · Journal of Food Science · 2003 · 83 citations

Engineering, Flavoromics, Chardonnay Juice +19

Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region

M.S. Pérez-Coello, Ana Isabel Briones Pérez, Juan Francisco Úbeda Iranzo et al. · Food Microbiology · 1999 · 72 citations

Food Fermentation, La Mancha Region, Wine Tasting +4

Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeasts

María Arévalo‐Villena, Juan Francisco Úbeda Iranzo, Ricardo R. Cordero Otero et al. · Journal of Applied Microbiology · 2005 · 62 citations

Characterization of an exocellular β-glucosidase from Debaryomyces pseudopolymorphus

María Arévalo‐Villena, Juan Francisco Úbeda Iranzo, Sarath Gundllapalli et al. · Enzyme and Microbial Technology · 2005 · 55 citations

Biosynthesis, Biochemistry, Glycobiology +6