Concepedia

Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data

Ana C. Soria, M. González, I. Martínez‐Castro, J. Sanz

Food Chemistry · 2003 · 139 citations · 27 references

DOI

Concepts

References

27

Methods of Melissopalynology

J. LOUVEAUX, Anna Maurizio, G. Vorwohl · Bee World · 1978 · 1.7K citations

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Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH

R. Mateo, F. Bosch‐Reig · Journal of Agricultural and Food Chemistry · 1998 · 178 citations

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Analysis of Volatiles from Spanish Honeys by Solid-Phase Microextraction and Gas Chromatography−Mass Spectrometry

Rosa Ana Pérez, Consuelo Sánchez‐Brunete, Rosa Calvo et al. · Journal of Agricultural and Food Chemistry · 2002 · 146 citations

, , +16

Sugar profiles of Spanish unifloral honeys

R. Mateo, F. Bosch‐Reig · Food Chemistry · 1997 · 142 citations

, , +9

Chemometric classification of honeys according to their type. II. Metal content data

M.J Latorre · Food Chemistry · 1999 · 124 citations

, , +12