R. Mateo

Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH

R. Mateo, F. Bosch‐Reig · Journal of Agricultural and Food Chemistry · 1998 · 176 citations

Plant Analysis, Botany, Food Analysis +16

Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of <i>Aspergillus tubingensis</i> and Other Members of <i>Aspergillus</i> Section <i>Nigri</i>

Ángel Medina, R. Mateo, Laura López‐Ocaña et al. · Applied and Environmental Microbiology · 2005 · 149 citations · Full text

Sugar profiles of Spanish unifloral honeys

R. Mateo, F. Bosch‐Reig · Food Chemistry · 1997 · 142 citations

Food Analysis, Sugar Profiles, Symbiosis +1

Occurrence of mycotoxin producing fungi in bee pollen

Gaizka Iribarren González, M.J. Hinojo, R. Mateo et al. · International Journal of Food Microbiology · 2005 · 118 citations

Mycotoxin Formation, Bee Pollen, Mycotoxicology +2

Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions

José Juan Mateo, R. Mateo, Misericordia Jiménez · International Journal of Food Microbiology · 2002 · 106 citations

Fungal Diversity, Diverse Culture Conditions, Engineering +8