Concepedia

A contribution to the differentiation between nectar honey and honeydew honey

M. Luz Sanz, M. González, J. Sanz, I. Martínez‐Castro

Food Chemistry · 2004 · 136 citations · 13 references

DOI

Concepts

References

13

Calculation of Flame Ionization Detector Relative Response Factors Using the Effective Carbon Number Concept

J. T. Scanlon, Donald E. Willis · Journal of Chromatographic Science · 1985 · 815 citations

, , +15

The sugars of honey—A review

Landis W. Doner · Journal of the Science of Food and Agriculture · 1977 · 261 citations

, , +9

Determination of some components in corn syrup by gas-liquid chromatography of the trimethylsilyl derivatives.

K. M. Brobst, C. E. Lott · 1966 · 177 citations

, , +10

Sugar profiles of Spanish unifloral honeys

R. Mateo, F. Bosch‐Reig · Food Chemistry · 1997 · 142 citations

, , +9

Classification of honeys by principal component analysis on the basis of chemical and physical parameters

Alina Krauze, Romuald I. Zalewski · European Food Research and Technology · 1991 · 100 citations

, , +7