Landis W. Doner - Concepedia

Author

Landis W. Doner

Also Known As

L. Doner, L. W. DONER, L. W. Doner, L.W. Doner, LANDIS W. DONER, Landis Doner, Landis W Doner, Landis W Doner,, Landis W. Doner

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service United States Department of Agriculture

About

Landis W. Doner is an author at Eastern Regional Research Center specializing in food chemistry, biochemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	21	773
2	Medicine	15	20	1.1K
3	Health Sciences	12	13	607
4	Natural Sciences	10	10	919
5	Management	1	1	17

Landis W. Doner

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Partitioning of Intermediary Carbon Metabolism in Vesicular-Arbuscular Mycorrhizal Leek Yair Shachar‐Hill, P. E. PFEFFER, David D. Douds, PLANT PHYSIOLOGY BiologyMycelial InteractionIntermediary Carbon MetabolismBiological Carbon FixationBotany	1995	290
The sugars of honey—A review Landis W. Doner Journal of the Science of Food and Agriculture BiologyFood FermentationBotanyBiochemistryNatural Sciences	1977	258
Isolation of Hemicellulose from Corn Fiber by Alkaline Hydrogen Peroxide Extraction Landis W. Doner, Kevin G. Hicks Cereal Chemistry Food ChemistryAlkaline Hydrogen PeroxideChemical EngineeringBiomanufacturingEngineering	1997	234
Solubilization of gellan gels by chelation of cations Landis W. Doner, Guillaume Bécard Biotechnology Techniques Biopolymer GelChemistryChromatographyGellan GelsSol-gel Synthesis	1991	221
Assay of reducing end-groups in oligosaccharide homologues with 2,2′-bicinchoninate Landis W. Doner, Peter L. Irwin Analytical Biochemistry Oligosaccharide HomologuesBiosynthesisBioorganic ChemistryBiochemistryNatural Sciences	1992	117
Studies of pectin solution properties by high-performance size exclusion chromatography Marshall L. Fishman, Philip E. Pfeffer, R. A. Barford, Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScorePectin Solution PropertiesFood ChemistryAgricultural Chemistry	1984	109
Binding of flavonoids by polyvinylpolypyrrolidone Landis W. Doner, Guillaume Bécard, Peter L. Irwin Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryPolyphenolicsFood PreservativesBiochemistry	1993	83
Recovery of Fiber in the Corn Dry‐Grind Ethanol Process: A Feedstock for Valuable Coproducts Vijay Singh, Robert A. Moreau, Landis W. Doner, Cereal Chemistry BiomanufacturingFiber SamplesBioenergyIn Vitro FermentationCorn Fiber	1999	83
Identification and quantification of trehalose in vesicular‐arbuscular mycorrhizal fungi by <i>in vivo</i><sup>13</sup>C NMR and HPLC analyses* Guillaume Bécard, Landis W. Doner, Dominique Rolin, New Phytologist MycologyBiologyBiochemistryNatural SciencesC Nmr	1991	81
An Improved Process for Isolation of Corn Fiber Gum Landis W. Doner, Hoa K. Chau, Marshall L. Fishman, Cereal Chemistry Food ChemistryAlkaline Hydrogen PeroxideAgricultural ChemistryBiomanufacturingEngineering	1998	77

Page 1