Guillermo Santa‐María

Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder

Marta M. Calvo, Diana Dado, Guillermo Santa‐María · European Food Research and Technology · 2006 · 99 citations

Agriculture, Food Science, Plant Sciences +4

Supercritical Fluid Extraction of <i>all</i>-<i>trans-</i>Lycopene from Tomato

M. S. Gómez‐Prieto, M. M. Caja, Marta Herráiz et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

Agriculture, Biochemistry, Food Science +12

Release of Lipids during Yeast Autolysis in a Model Wine System

Encarnación Pueyo, Adolfo J. Martínez-Rodríguez, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 1999 · 92 citations

Agriculture, Enology, Food Science +17

HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat

Luis Javier R. Barrón, M. T. G. Hierro, Guillermo Santa‐María · Journal of Dairy Research · 1990 · 57 citations

Agriculture, Biochemistry, Dairy Science +17

¹H‐HRMAS NMR study of smoked Atlantic salmon (<i>Salmo salar</i>)

David Castejón, Palmira Villa, Marta M. Calvo et al. · Magnetic Resonance in Chemistry · 2010 · 48 citations

Agriculture, Biochemistry, Food Science +17