Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography

Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk

P. A. Finot, J. Bricout, R. Viani et al. · Cellular and Molecular Life Sciences · 1968 · 119 citations

Food Chemistry, Biochemistry, Bioanalysis +6

Storage of milk powders under adverse conditions

Richard F. Hurrell, P. A. Finot, J. E. Ford · British Journal Of Nutrition · 1983 · 76 citations · Full text

Nutrition, Shelf Life, Food Analysis +20

Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N‐(désoxy‐1‐<scp>D</scp>‐fructosyl‐1) et N‐(désoxy‐1‐<scp>D</scp>‐lactulosyl‐1) de la lysine

P. A. Finot, J. Mauron · Helvetica Chimica Acta · 1972 · 75 citations

Inactivated Lysine, Bioorganic Chemistry, Engineering +16

Determination of furosine in heated milk as a measure of heat intensity during processing

Helmut F. Erbersdobler, Barutha Dehn, A. Nangpal et al. · Journal of Dairy Research · 1987 · 71 citations

Get Access Link, Humanities, Engineering +9

Availability of the True Schiff’s Bases of Lysine. Chemical Evaluation of the Schiff’s Base between Lysine and Lactose in Milk

Paul‐André Finot, E. Bujard, F. Mottu et al. · Advances in experimental medicine and biology · 1977 · 58 citations

Food Chemistry, Biochemistry, Schiff ’ +4