Paul‐André Finot

Historical Perspective of the Maillard Reaction in Food Science

Paul‐André Finot · Annals of the New York Academy of Sciences · 2005 · 117 citations

Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig

A. Rérat, Régine Calmes, P. Vaissade et al. · European Journal of Nutrition · 2002 · 102 citations

Nutrition, Early Maillard Reaction, Animal Science +10

Nutritional Consequences of the Reactions Between Proteins and Oxidized Polyphenolic Acids

Richard F. Hurrell, Paul‐André Finot · Advances in experimental medicine and biology · 1984 · 89 citations

Food Chemistry, Nutrition, Nutritional Consequences +10

The Absorption and Metabolism of Modified Amino Acids in Processed Foods

Paul‐André Finot · Journal of AOAC International · 2005 · 62 citations · Full text

Food Chemistry, Nutrition, Metabolic Pathways +15

Availability of the True Schiff’s Bases of Lysine. Chemical Evaluation of the Schiff’s Base between Lysine and Lactose in Milk

Paul‐André Finot, E. Bujard, F. Mottu et al. · Advances in experimental medicine and biology · 1977 · 58 citations

Food Chemistry, Biochemistry, Schiff ’ +4