Concepedia

F. Mottu

FM

Statistics

Publications

7

Citations

372

H-Index

7

Active since

1955

Affiliations

Nestlé (Switzerland)(Current)

F. Mottu is an author at Nestlé (Switzerland) specializing in agriculture, milk proteins, and food chemistry.

Publications per year

1955–1978

7

Publications

7

The availability of lysine, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies

J. Mauron, F. Mottu, E. Bujard et al. · Archives of Biochemistry and Biophysics · 1955 · 124 citations

, , +16

Availability of the True Schiff’s Bases of Lysine. Chemical Evaluation of the Schiff’s Base between Lysine and Lactose in Milk

Paul‐André Finot, E. Bujard, F. Mottu et al. · Advances in experimental medicine and biology · 1977 · 58 citations

, , +14

Reciprocal Induction and Repression of Serine Dehydratase and Phosphoglycerate Dehydrogenase by Proteins and Dietary‐Essential Amino Acids in Rat Liver

J. Mauron, F. Mottu, Georges Spohr · European Journal of Biochemistry · 1973 · 51 citations · Full text

, , +17

N-Substituted Lysines as Sources of Lysine in Nutrition

Paul‐André Finot, F. Mottu, E. Bujard et al. · Advances in experimental medicine and biology · 1978 · 42 citations

, , +10

Relationship between in vitro lysine availability and in vivo protein evaluation in milk powders

J. Mauron, F. Mottu · Archives of Biochemistry and Biophysics · 1958 · 41 citations

, , +16

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