Concepedia

J. Mauron

JM

22

Publications

1K

Citations

19

H-Index

1955

Active since

Affiliations

Nestlé (Switzerland)(Current)

J. Mauron is an author at Nestlé (Switzerland) specializing in biochemistry, nutrition, and health sciences.

Top concepts

Publications per year

1955–2003

22

Publications

22

The availability of lysine, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies

J. Mauron, F. Mottu, E. Bujard et al. · Archives of Biochemistry and Biophysics · 1955 · 124 citations

, , +11

Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk

P. A. Finot, J. Bricout, R. Viani et al. · Cellular and Molecular Life Sciences · 1968 · 119 citations

, , +6

Influence of Processing on Protein Quality

J. Mauron · Journal of Nutritional Science and Vitaminology · 1990 · 112 citations · Full text

Le blocage de la lysine par la réaction de M<scp>AILLARD</scp>. I. Synthèse de N‐(désoxy‐1‐<scp>D</scp>‐fructosyl‐1)‐ et N‐(désoxy‐1‐<scp>D</scp>‐lactulosyl‐1)‐<scp>L</scp>‐lysines

P. A. Finot, J. Mauron · Helvetica Chimica Acta · 1969 · 82 citations

, , +15

Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N‐(désoxy‐1‐<scp>D</scp>‐fructosyl‐1) et N‐(désoxy‐1‐<scp>D</scp>‐lactulosyl‐1) de la lysine

P. A. Finot, J. Mauron · Helvetica Chimica Acta · 1972 · 75 citations

, , +16

Rows per page

1–5 of 22