Concepedia

J. Mauron

JM

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Publications

22

Citations

1K

H-Index

19

Active since

1955

Affiliations

Nestlé (Switzerland)(Current)

J. Mauron is an author at Nestlé (Switzerland) specializing in agriculture, biochemistry, and food chemistry.

Publications per year

1955–2003

22

Publications

22

The availability of lysine, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies

J. Mauron, F. Mottu, E. Bujard et al. · Archives of Biochemistry and Biophysics · 1955 · 124 citations

, , +16

Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk

P. A. Finot, J. Bricout, R. Viani et al. · Cellular and Molecular Life Sciences · 1968 · 119 citations

, , +14

Influence of Processing on Protein Quality

J. Mauron · Journal of Nutritional Science and Vitaminology · 1990 · 113 citations · Full text

, , +17

Le blocage de la lysine par la réaction de M<scp>AILLARD</scp>. I. Synthèse de N‐(désoxy‐1‐<scp>D</scp>‐fructosyl‐1)‐ et N‐(désoxy‐1‐<scp>D</scp>‐lactulosyl‐1)‐<scp>L</scp>‐lysines

P. A. Finot, J. Mauron · Helvetica Chimica Acta · 1969 · 82 citations

, , +7

Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N‐(désoxy‐1‐<scp>D</scp>‐fructosyl‐1) et N‐(désoxy‐1‐<scp>D</scp>‐lactulosyl‐1) de la lysine

P. A. Finot, J. Mauron · Helvetica Chimica Acta · 1972 · 75 citations

, , +11

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