Concepedia

J. Bricout

JB

13

Publications

784

Citations

13

H-Index

1966

Active since

Affiliations

Nestlé (Switzerland)(Current)

Pernod Ricard (France)

J. Bricout is an author at Nestlé (Switzerland) specializing in analytical chemistry, food chemistry, and medicine.

Top concepts

Analytical ChemistryMedicineBiochemistryFood ChemistryChromatographyHealthChemistryEngineeringFlavoromicsPharmacology

Publications per year

1966–1994

13

Publications

13

Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk

P. A. Finot, J. Bricout, R. Viani et al. · Cellular and Molecular Life Sciences · 1968 · 119 citations

Food Chemistry, Biochemistry, Bioanalysis +6

Gas chromatography—stable isotope ratio analysis at natural abundance levels

A. Barrie, J. Bricout, J. Koziet · Journal of Mass Spectrometry · 1984 · 110 citations

Engineering, Biological Mass Spectrometry, Metabolomic Profiling +20

Control of the authenticity of orange juice by isotopic analysis

J. Bricout, J. Koziet · Journal of Agricultural and Food Chemistry · 1987 · 87 citations

Nutrition, Flavoromics, Food Analysis +16

Sur la composition de l'arôme de thé noir II

J. Bricout, R. Viani, F. Müggler‐Chavan et al. · Helvetica Chimica Acta · 1967 · 67 citations

Literary Theory, French, Flavoromics +22

Sur la composition de l'arôme de cacao

J. P. Marion, F. Müggler‐Chavan, R. Viani et al. · Helvetica Chimica Acta · 1967 · 64 citations

Nutrition, Flavoromics, Chemical Composition +18

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