Relationship between in vitro lysine availability and in vivo protein evaluation in milk powders

The Nutritive Significance of the Amino Acids and Certain Related Compounds

William C. Rose · Science · 1937 · 302 citations

Life Sciences, Food Science, Nutritional Sciences +16

A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry · Journal of Biological Chemistry · 1919 · 260 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +5

The availability of lysine, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies

J. Mauron, F. Mottu, E. Bujard et al. · Archives of Biochemistry and Biophysics · 1955 · 124 citations

Agriculture, Food Science, Nutritional Sciences +16

The Pepsin-Digest-Residue (PDR) Amino Acid Index of Net Protein Utilization

A. Leonard Sheffner, Gladys A. Eckfeldt, Harry Spector · Journal of Nutrition · 1956 · 100 citations

Life Sciences, Biochemistry, Food Science +13

OBSERVATIONS ON THE ISOLATION OF THE SUBSTANCE IN BUTTER FAT WHICH EXERTS A STIMULATING INFLUENCE ON GROWTH

E. V. McCollum, Marguerite Davis · Journal of Biological Chemistry · 1914 · 65 citations · Full text

Agriculture, Food Science, Nutritional Sciences +2