María del Mar Caja

Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins

Gracia Patricia Blanch, Marı́a Luisa Ruiz del Castillo, María del Mar Caja et al. · Food Chemistry · 2007 · 102 citations · Full text

Food Chemistry, Edible Film, Biotechnology +1

Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil

Gracia Patricia Blanch, María del Mar Caja, Marı́a Luisa Ruiz del Castillo et al. · Journal of Agricultural and Food Chemistry · 1998 · 79 citations

Engineering, Flavoromics, Supercritical Fluid Chromatography +18

Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone

Marı́a Luisa Ruiz del Castillo, María del Mar Caja, Marta Herráiz et al. · Journal of Agricultural and Food Chemistry · 1998 · 54 citations

Engineering, Flavoromics, Supercritical Fluid Chromatography +20

Enantioselective isolation of methyl jasmonate using permethyl‐β‐cyclodextrin HPLC

Gracia Patricia Blanch, Gema Flores, María del Mar Caja et al. · Journal of Separation Science · 2008 · 20 citations

Engineering, Organic Chemistry, Chemistry +16

Flavor Authentication Studies of α-Ionone, β-Ionone, and α-Ionol from Various Sources

María del Mar Caja, Christina Preston, Michael Kempf et al. · Journal of Agricultural and Food Chemistry · 2007 · 20 citations

Engineering, Flavoromics, Food Analysis +22