Amanda L Jacobs

Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)

John P. Bartley, Amanda L Jacobs · Journal of the Science of Food and Agriculture · 2000 · 229 citations

Food Chemistry, Zingiber Officinale, Drying Process +10

Optimizing electrode sites for segmental bioimpedance measurements

Bruce Cornish, Amanda L Jacobs, Brian Thomas et al. · Physiological Measurement · 1999 · 142 citations

Medical Electronics, Engineering, Segmental Bioelectrical Impedance +22

Retention of volatile organic flavour/fragrance components in the concentration of liquid foods by osmotic distillation

A Barbe, John P. Bartley, Amanda L Jacobs et al. · Journal of Membrane Science · 1998 · 61 citations

Food Chemistry, Liquid Foods, Food Analysis +6

Bioimpedance: Is It a Predictor of True Water Volume?

B.J. Thomas, Bruce Cornish, Leigh C. Ward et al. · Annals of the New York Academy of Sciences · 1999 · 29 citations

Bioconcentration, Electrolyte Disorder, Physical Activity +18