Concepedia
Analytica Chimica Acta · 2009 · 181 citations · 13 references
Food ChemistryFood QualityPhenolics CompositionFood PreservationPost-harvest PhysiologyGrape SkinHealth Sciences
13
Antioxidant and Antiradical Activities of Flavonoids
Stanisław Burda, Wiesław Oleszek · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations
Linoleic Acid System, Biochemistry, Medicine +10
Contribution of volatiles to rice aroma
Ron G. Buttery, Jean G. Turnbaugh, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1988 · 563 citations
Engineering, Botany, Food Analysis +16
Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines
Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 378 citations
Effects of Commercial Anthocyanin-Rich Extracts on Colonic Cancer and Nontumorigenic Colonic Cell Growth
Cuiwei Zhao, M. Mónica Giusti, Minnie Malik et al. · Journal of Agricultural and Food Chemistry · 2004 · 299 citations
New method for quantitative essential oil analysis
M. Godefroot, P. Sandra, M. Verzele · Journal of Chromatography A · 1981 · 274 citations
Medicine, Bioanalysis, Mass Spectrometry +5