Rayssa Julliane de Carvalho

Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces

Jéssica Bezerra dos Santos Rodrigues, Rayssa Julliane de Carvalho, Neyrijane Targino de Souza et al. · Food Control · 2016 · 119 citations

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

Rayssa Julliane de Carvalho, Geanny Targino de Souza, Vanessa Gonçalves Honório et al. · Food Microbiology · 2015 · 103 citations

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

Vanessa Gonçalves Honório, Jéssica Tayrine Gomes de Melo Bezerra, Geany Targino de Souza Pedrosa et al. · Frontiers in Microbiology · 2015 · 56 citations · Full text

Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

Roberta Bento, Elisa Pagán, Daniel Berdejo et al. · International Journal of Food Microbiology · 2020 · 55 citations · Full text

Food Chemistry, Food Colloid, Edible Film +7

Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices

Rayssa Julliane de Carvalho, Geany Targino de Souza Pedrosa, Elisa Pagán et al. · Innovative Food Science & Emerging Technologies · 2018 · 44 citations

Mild Heat, Biomanufacturing, Emulsion +13