Concepedia

Publication | Open Access

Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

DOIFull Paper Access

55

Citations

53

References

2020

Year

Roberta Bento, Elisa Pagán, Daniel Berdejo, Rayssa Julliane de Carvalho, Sonia García-Embid, Filippo Maggi, Marciane Magnani, Evandro Leite de Souza, Diego García‐Gonzalo, Rafael Pagán
International Journal of Food Microbiology

References

YearCitations

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