Elisa Pagán

Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

Roberta Bento, Elisa Pagán, Daniel Berdejo et al. · International Journal of Food Microbiology · 2020 · 55 citations · Full text

Food Chemistry, Food Colloid, Edible Film +7

Usefulness of establishing trunk diameter based reference lines for irrigation scheduling in almond trees

Gregorio Egea, Elisa Pagán, Alain Baille et al. · Irrigation Science · 2009 · 52 citations

Agricultural Engineering, Precision Agriculture, Engineering +9

Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices

Rayssa Julliane de Carvalho, Geany Targino de Souza Pedrosa, Elisa Pagán et al. · Innovative Food Science & Emerging Technologies · 2018 · 44 citations

Mild Heat, Biomanufacturing, Emulsion +13

Effects of water deficit and salinity stress on late mandarin trees

Elisa Pagán, J.M. Robles, Abdelmalek Temnani et al. · The Science of The Total Environment · 2021 · 44 citations

Late Mandarin Trees, Plant Stress, Botany +8

Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields

Elisa Pagán, Daniel Berdejo, Laura Espina et al. · Letters in Applied Microbiology · 2017 · 29 citations