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Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry

Food FermentationFood SpoilageSemihard Cheese BrothHealth SciencesMicrobial ContaminationEssential OilFood MicrobiologyMicrobiologyPublic HealthFood SafetyOriganum Vulgare L.