Concepedia

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

Rayssa Julliane de Carvalho, Geanny Targino de Souza, Vanessa Gonçalves Honório, Jossana Pereira de Sousa, Maria Lúcia da Conceição, Marciane Maganani, Evandro Leite de Souza

Food Microbiology · 2015 · 107 citations · 43 references

DOI

Concepts

References

43

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

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Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

Irith Wiegand, Kai Hilpert, Robert E. W. Hancock · Nature Protocols · 2008 · 6.1K citations

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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

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How to optimize the drop plate method for enumerating bacteria

Becky Herigstad, Martin A. Hamilton, Joanna Heersink · Journal of Microbiological Methods · 2001 · 964 citations

, , +5

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 918 citations · Full text

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