Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids - Concepedia

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Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids

103

Citations

36

References

2009

Year

Carlos Eduardo Vasconcelos de Oliveira, Tânia Lúcia Montenegro Stamford, Nelson Justino Gomes Neto, Evandro Leite de Souza

International Journal of Food Microbiology

Antimicrobial SusceptibilityMicrobial ContaminationStaphylococcus AureusOrganic AcidsFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyMeat Broth

References

	Year	Citations

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