Adma Nadja Ferreira de Melo

Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Ariane Gaspar Costa et al. · Innovative Food Science & Emerging Technologies · 2014 · 88 citations

Biosynthesis, Engineering, Food Fermentation +12

Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast

Adma Nadja Ferreira de Melo, Evandro Leite de Souza, Vilma Barbosa da Silva Araújo et al. · LWT · 2014 · 63 citations

Food Chemistry, Nutrition, Biochemistry +10

Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses

Adma Nadja Ferreira de Melo, Geany Targino de Souza Pedrosa, Donald W. Schaffner et al. · International Journal of Food Microbiology · 2017 · 49 citations

Microbial Contamination, Chicken Breast Meat, Sequential Stresses +9

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

Ana I. Lopes, Adma Nadja Ferreira de Melo, Cristina Caleja et al. · Coatings · 2023 · 36 citations · Full text

Antimicrobial Packaging, Food Preservatives, Edible Film +10

Sublethal Amounts of <i>Origanum vulgare</i> L. Essential Oil and Carvacrol Cause Injury and Changes in Membrane Fatty Acid of <i>Salmonella</i> Typhimurium Cultivated in a Meat Broth

Isabelle da Silva Luz, Adma Nadja Ferreira de Melo, Taliana Kênia Alencar Bezerra et al. · Foodborne Pathogens and Disease · 2014 · 33 citations

Microbial Hazard, Sublethal Amounts, Microbial Contamination +15