Concepedia

Author

Adma Nadja Ferreira de Melo

Universidade Federal da ParaíbaORCID

Also Known As

Adma De Melo, Adma Melo, Adma Nadja Ferreira De Melo, Adma Nadja Ferreira de Melo, Adma Nadja Ferreira de Melo

24

Publications

441

Citations

11

H-Index

37

Concepts

All Affiliations

Universidade Federal da ParaíbaUniversidade Estadual de LondrinaUniversidade Católica PortuguesaRutgers, The State University of New JerseyPolytechnic Institute of Bragança
AN

About

Adma Nadja Ferreira de Melo is an author at Universidade Federal da Paraíba specializing in microbiology, medicine, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

261

2

Health Sciences

4

4

118

3

Public Health

2

2

60

4

Biochemistry

2

2

151

5

Engineering

1

1

88

Adma Nadja Ferreira de Melo

×

13

Publications

411

Citations

11

H-Index

YearCitations

Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Ariane Gaspar Costa,

Innovative Food Science & Emerging Technologies

2014

88

Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast

Adma Nadja Ferreira de Melo, Evandro Leite de Souza, Vilma Barbosa da Silva Araújo,

LWT

2014

63

Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses

Adma Nadja Ferreira de Melo, Geany Targino de Souza Pedrosa, Donald W. Schaffner,

International Journal of Food Microbiology

2017

49

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

Ana I. Lopes, Adma Nadja Ferreira de Melo, Cristina Caleja,

Coatings

2023

36

Sublethal Amounts of <i>Origanum vulgare</i> L. Essential Oil and Carvacrol Cause Injury and Changes in Membrane Fatty Acid of <i>Salmonella</i> Typhimurium Cultivated in a Meat Broth

Isabelle da Silva Luz, Adma Nadja Ferreira de Melo, Taliana Kênia Alencar Bezerra,

Foodborne Pathogens and Disease

2014

33

Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat

Geany Targino de Souza Pedrosa, Evandro Leite de Souza, Adma Nadja Ferreira de Melo,

International Journal of Food Microbiology

2020

27

Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

Adma Nadja Ferreira de Melo, Daniel F. M. Monte, Geany Targino de Souza Pedrosa,

International Journal of Food Microbiology

2021

26

Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications

Kavita Bhavin Sorathiya, Adma Nadja Ferreira de Melo, Maria Conceição Hogg,

Sustainability

2025

24

Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR

Myrella Lira Cariri, Adma Nadja Ferreira de Melo, Luke Mizzi,

Food Research International

2019

17

Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men

Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Neyrijane De Souza,

Molecules

2015

15

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