Vilma Barbosa da Silva Araújo

Author

Also Known As

Vilma Araújo, Vilma Barbosa da Silva Araujo, Vilma Barbosa da Silva Araújo

Publications

172

Citations

H-Index

Concepts

All Affiliations

Vilma Barbosa da Silva Araújo is an author at Universidade Federal da Paraíba specializing in biochemistry, microbiology, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	151
2	Microbiology	2	2	151
3	Engineering	1	1	88
4	Health Sciences	1	1	63
5	Medicine	1	1	88

Vilma Barbosa da Silva Araújo

Publications

166

Citations

H-Index

Page 1

	Year	Citations
Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Ariane Gaspar Costa, Innovative Food Science & Emerging Technologies BiosynthesisEngineeringFood FermentationBiochemistryMedicine	2014	88
Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast Adma Nadja Ferreira de Melo, Evandro Leite de Souza, Vilma Barbosa da Silva Araújo, LWT Food ChemistryNutritionBiochemistryFood AnalysisBiotechnology	2014	63
Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Neyrijane De Souza, Molecules	2015	15

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