Concepedia

Vilma Barbosa da Silva Araújo

VB

3

Publications

166

Citations

3

H-Index

2014

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Vilma Barbosa da Silva Araújo is an author at Universidade Federal da Paraíba specializing in biochemistry, microbiology, and biotechnology.

Top concepts

BiochemistryMicrobiologyBiotechnologyHealthMedicineNutritionEngineeringBiosynthesisFood QualityGlycobiology

Publications per year

2014–2015

3

Publications

3

Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Ariane Gaspar Costa et al. · Innovative Food Science & Emerging Technologies · 2014 · 88 citations

Biosynthesis, Engineering, Food Fermentation +12

Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast

Adma Nadja Ferreira de Melo, Evandro Leite de Souza, Vilma Barbosa da Silva Araújo et al. · LWT · 2014 · 63 citations

Food Chemistry, Nutrition, Biochemistry +10

Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men

Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Neyrijane De Souza et al. · Molecules · 2015 · 15 citations · Full text

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