Concepedia

Ariane Gaspar Costa

AG

Statistics

Publications

1

Citations

88

H-Index

1

Active since

2014

Affiliations

Universidade Federal da Paraíba(Current)

Ariane Gaspar Costa is an author at Universidade Federal da Paraíba specializing in food fermentation, biosynthesis, and biochemical engineering.

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Publications per year

2014–2014

1

Publications

1

Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Ariane Gaspar Costa et al. · Innovative Food Science & Emerging Technologies · 2014 · 88 citations

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