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Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

BiosynthesisEngineeringFood FermentationBiochemistryMedicineGlycobiologyBiotechnologyBiochemical EngineeringPolysaccharideMicrobiologyEnzymatic ModificationSaccharomyces UvarumFollowed ExtractionSpent BrewerGlycosylation