José Alberto da Costa Medeiros

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

Isabella de Medeiros Barbosa, José Alberto da Costa Medeiros, Kataryne Árabe Rimá de Oliveira et al. · Food Control · 2015 · 120 citations

The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

Jossana Pereira de Sousa, José Alberto da Costa Medeiros, Richard Sidney de Souza e Silva et al. · International Journal of Food Microbiology · 2016 · 70 citations

Quality Characteristics, Food Fermentation, Pineapple Juices +7

Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole

Kataryne Árabe Rimá de Oliveira, Jossana Pereira de Sousa, José Alberto da Costa Medeiros et al. · Food Control · 2014 · 49 citations

Phytoalexin, Mixed Culture, Synergistic Inhibition +8

<i>In vivo</i> and <i>in vitro</i> antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi

Natália Ferrão Castelo Branco Melo, Marcos Antônio Barbosa de Lima, Tânia Lúcia Montenegro Stamford et al. · International Journal of Food Science & Technology · 2020 · 42 citations

Edible Film, Food Packaging, Engineering +18

Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice

Caroline Junqueira Barcellos Leite, Jossana Pereira de Sousa, José Alberto da Costa Medeiros et al. · Journal of Food Protection · 2016 · 35 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10