Concepedia

Author

José Alberto da Costa Medeiros

Universidade Federal da ParaíbaORCID

Also Known As

José Alberto da Costa Medeiros, José Alberto da Costa Medeiros

16

Publications

339

Citations

7

H-Index

20

Concepts

All Affiliations

Universidade Federal da Paraíba
JA

About

José Alberto da Costa Medeiros is an author at Universidade Federal da Paraíba specializing in microbiology, food microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

112

2

Medicine

2

2

84

3

Public Health

2

2

84

4

Engineering

1

1

42

5

Biomolecular Engineering

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1

42

José Alberto da Costa Medeiros

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5

Publications

316

Citations

5

H-Index

YearCitations

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

Isabella de Medeiros Barbosa, José Alberto da Costa Medeiros, Kataryne Árabe Rimá de Oliveira,

Food Control

2015

120

The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

Jossana Pereira de Sousa, José Alberto da Costa Medeiros, Richard Sidney de Souza e Silva,

International Journal of Food Microbiology

2016

70

Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole

Kataryne Árabe Rimá de Oliveira, Jossana Pereira de Sousa, José Alberto da Costa Medeiros,

Food Control

2014

49

<i>In vivo</i> and <i>in vitro</i> antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi

Natália Ferrão Castelo Branco Melo, Marcos Antônio Barbosa de Lima, Tânia Lúcia Montenegro Stamford,

International Journal of Food Science & Technology

2020

42

Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice

Caroline Junqueira Barcellos Leite, Jossana Pereira de Sousa, José Alberto da Costa Medeiros,

Journal of Food Protection

2016

35

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