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Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice

Microbial ContaminationFoodborne PathogensFoodborne IllnessEssential OilEscherichia ColiFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood SafetyPineapple Juice