The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices - Concepedia

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The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

70

Citations

53

References

2016

Year

Jossana Pereira de Sousa, José Alberto da Costa Medeiros, Richard Sidney de Souza e Silva, Janaína Maria Batista de Sousa, Maria Lúcia da Conceição, Evandro Leite de Souza

International Journal of Food Microbiology

Quality CharacteristicsFood FermentationPineapple JuicesFood MicrobiologyPlant PathologyMentha Arvensis L.MicrobiologyPhytochemicalFood SafetyHealth Sciences

References

	Year	Citations

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