Concepedia

Ana Rita Ribeiro de Araújo

AR

4

Publications

170

Citations

4

H-Index

2015

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Instituto de Tecnologia de Alimentos

Ana Rita Ribeiro de Araújo is an author at Universidade Federal da Paraíba specializing in health sciences, microbiology, and food technology.

Top concepts

Publications per year

2015–2017

4

Publications

4

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Taliana Kênia Alencar Bezerra, Narciza Maria de Oliveira Arcanjo, Ana Rita Ribeiro de Araújo et al. · LWT · 2016 · 75 citations

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Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria

Taliana Kênia Alencar Bezerra, Ana Rita Ribeiro de Araújo, Edilza Santos do Nascimento et al. · Food Chemistry · 2015 · 58 citations

, , +4

Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology

Taliana Kênia Alencar Bezerra, Ana Rita Ribeiro de Araújo, Narciza Maria de Oliveira Arcanjo et al. · Food Science and Technology · 2016 · 27 citations · Full text

, , +20

Potential use of goat viscera to obtain protein hydrolysates

Angela Lima Menêses de Queiroz, Ana Rita Ribeiro de Araújo, Maria Teresa Bertoldo Pacheco et al. · LWT · 2017 · 10 citations

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