Angela Lima Menêses de Queiroz

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Taliana Kênia Alencar Bezerra, Narciza Maria de Oliveira Arcanjo, Ana Rita Ribeiro de Araújo et al. · LWT · 2016 · 75 citations

Agriculture, Food Science, Microbiology +16

Volatiles and Water- and Fat-Soluble Precursors of Saanen Goat and Cross Suffolk Lamb Flavour

Marta Suely Madruga, Ingrid Dantas, Angela Lima Menêses de Queiroz et al. · Molecules · 2013 · 37 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Functional protein hydrolysate from goat by-products: Optimization and characterization studies

Angela Lima Menêses de Queiroz, Taliana Kênia Alencar Bezerra, Sérgio de Freitas Pereira et al. · Food Bioscience · 2017 · 36 citations

Agriculture, Animal Sciences, Biochemistry +10

Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”

Luciana Brasil, Angela Lima Menêses de Queiroz, Josevan Silva et al. · Molecules · 2014 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Microbiological and nutritional quality of “buchada caprina”, an edible goat meat by-product

Angela Lima Menêses de Queiroz, Luciana Brasil, Josevan da Silva et al. · Small Ruminant Research · 2013 · 16 citations

Agriculture, Food Science, Microbiology +12