Statistics
Publications
1
Citations
36
H-Index
1
Active since
2017
Affiliations
Instituto de Tecnologia de Alimentos(Current)
Sérgio de Freitas Pereira is an author at Instituto de Tecnologia de Alimentos specializing in whey protein hydrolysates, milk protein hydrolysates, and protein hydrolysate production.
Publications per year
2017–2017
1
1