Concepedia

Ingrid Dantas

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Statistics

Publications

1

Citations

36

H-Index

1

Active since

2013

Affiliations

Universidade Federal da Paraíba(Current)

Ingrid Dantas is an author at Universidade Federal da Paraíba specializing in flavoromics, food preservatives, and animal nutrition.

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Publications per year

2013–2013

1

Publications

1

Volatiles and Water- and Fat-Soluble Precursors of Saanen Goat and Cross Suffolk Lamb Flavour

Marta Suely Madruga, Ingrid Dantas, Angela Lima Menêses de Queiroz et al. · Molecules · 2013 · 36 citations · Full text

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