Cheeses as food matrixes for probiotics: In vitro and in vivo tests - Concepedia

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Cheeses as food matrixes for probiotics: In vitro and in vivo tests

78

Citations

76

References

2020

Year

Fernanda Rodrigues Leite Rolim, Oliveiro Caetano de Freitas Neto, Maria Elieidy Gomes de Oliveira, Celso José Bruno de Oliveira, Rita de Cássia Ramos do Egypto Queiroga

Trends in Food Science & Technology

NutritionProbioticIn Vitro FermentationMedicineBiotechnologyFood MatrixesFood MicrobiologyMicrobiologyPublic HealthProbioticsVivo TestsFood Technology

References

	Year	Citations

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